This crack is the secret to Winter Moon Roots flavor
Lucia
November 15, 2014
If you’ve already signed up for your Winter CSA, read on to learn how your vegetables will be stored.
If you’ve already signed up for your Winter CSA, read on to learn how your vegetables will be stored.
Remember how we were talking about those 9,000 pounds of sweet potatoes? The ones that inspired Enzo to create the Japanese Sweet Potato sandwich so many of you have been raving about?
Troy joined us for Food Dev last Tuesday. Thanks so much for coming, Troy! Hope to see you at a future meeting.
Chris said his second favorite thing (after sour cream) is roasted delicata squash.
Squash is going to be one of my favorite things to cook this winter.
We’ve gotten to this really beautiful place. We feed thousands of people every day. So when one of our partner farms has a bumper crop of something amazing, we can buy all of it.
We discovered Metropolis on a trip to Chicago, when Ayr’s sister told him it was the more delicious underdog to bigger roaster Intelligentsia.
Sharan was a kitchen intern this summer from BU. Chris pressed him to develop a sandwich based on the Indian food he grew up eating. And he thought: Indochinese food.
I’ll admit more than a little skepticism about this one. Sometimes ideas come to our Food Development meetings that seem… well… ideas we’re not sure are going to work.
Our Food Development meetings happen every Tuesday at 3pm at the HUB. They’re open to the public.
