You probably know we’ve had big plans for Clover since day 1. You may not know how critical technology is to our vision. I’m not exaggerating when I say that Clover just couldn’t exist 10 years ago.
Vincenzo mysteriously left us for a couple days this past spring…
It’s heading to the grave of good ideas that just don’t scale up.
Ali’s the only vegan in our Food Development meetings, but she never makes a big deal out of it. However, I think this moment had to be a proud one for her.
We have a ton of summer salads rolling out of the kitchen. This is such a fun time of year for us.
Lorraine is an intern from Babson College working with Megan on HR projects. Part of her internship is that she gets to attend our Food Development meetings.
I’d never heard of this sandwich 18 months ago when a customer suggested we make one. And to be honest, I’m still not sure I’m pronouncing the name correctly.
We just got the word that local strawberries are in. So a big portion of Food Dev yesterday was dedicated to coming up with a way to get them to you.
Rhubarb is one of the first signs of early summer. It’s ready before any of the other summer crops, including strawberries.
We taste beer. We taste coffee. We taste new sandwich ideas and salads. And we taste minutia as well.
