Megan is in the kitchen
Lucia
February 12, 2014
Megan is our Director of HR. She spends her days recruiting folks to help us build Clover. She also has a culinary degree from Johnson and Wales.
Megan is our Director of HR. She spends her days recruiting folks to help us build Clover. She also has a culinary degree from Johnson and Wales.
I’ve done a terrible job posting almost this entire year. We’re super lucky we have Lucia, because I just haven’t been sharing our stories.
Our food development process extends to coffee. First off, we don’t serve a coffee until we’ve visited the roaster personally and love what they’re doing.
I discovered Guru the Caterer via Yelp. I can no longer eat at any other Indian restaurant in Boston. Pushpir only does 8 items a day, 4 meat and 4 veg. Everything is really fresh.
Here’s Azeb with our latest 3pm special. There are a lot of myths behind why hush puppies are called hush puppies…
We pulled up a recipe from previous years: the Butternut Squash Sandwich, thinking we were going to put it on the menu.
Enjoy it while it lasts. We launched our fennel sandwich, a sandwich Rolando had developed last year that everybody loves. I think it’s brilliant. Raw beets, horseradish, fennel, hazelnuts, chestnut spread.
A few of you may already know this story. In the early days there was no breakfast. But I wondered what it would be like, and we were at the MIT truck every morning prepping food.
This time of year we are usually running the Tomato sandwich. A thick steak of heirloom tomato, salt and pepper, Grafton cheddar, mayo, lettuce.
This is Heather, just married, and holding her favorite Clover sandwich.
