When I was in junior high I was at a boarding school. I was a day student, meaning I got to go home to my parents at night. But most of my classmates were from far away places. I remember this Mexican candy friends from Mexico brought…
When my wife Brooke is feeling down she looks for rainbows and they make her feel better. I love that. This little rainbow came in a text from Vincenzo today.
Since I opened Clover we’ve never been responsible for any food poisoning that we know of. Not one case. I attribute this to our employees, clean practices, clean kitchens, and clean food.
This is a sandwich Enzo developed last year. It works perfectly this time of year, because summer squash is just coming up.
This picture is the culmination of a lot of detective work. We’d been talking about the idea of making our pita ourselves…
Vincenzo is working on developing our next sandwich. It’s one we had on the menu last year. Pepper relish (made in house daily of course), Grafton Cheddar, cabbage, summer squash.
Rolando no longer works for Clover. This is a really sad thing for me since Rolando was an important part of our company since the beginning. He was my first employee and he and I went through a lot together.
This chilled roasted tomato soup combines Chris’s two favorite things in the world: smoke and sour cream.
Some people are very scared of rhubarb. I had a customer who politely declined to sample our rhubarb agua fresca because she said rhubarb was poisonous.
No, that’s not a picture from 2 years ago of Clover HSQ construction. That’s a photo from 2 weeks ago of what will be the next Clover (after Burlington and Brookline Village).
