Neutral daikon smell 2017
Lucia
January 9, 2017
That’s Chris tasting daikon radish straight from the field at Michael Docter’s farm in Hadley, MA.
That’s Chris tasting daikon radish straight from the field at Michael Docter’s farm in Hadley, MA.
I’ve been doing some photo work this past weekend. It’s a ton of fun. This picture for example: that’s the siracha from Kitchen Garden, dated October 2014.
This was the headline for a note Martina sent out following our most recent food dev. I laughed out loud. It’s sort of poking fun
I took this picture of the whiteboard in my office. We were talking about language at our weekly staff meeting.
We’ve been working really hard on building the ability to respond really rapidly to bumper crops.
I’ve been making pie to entice folks to join yoga classes.
I was hoping this wouldn’t happen, but also knew that it was only a matter of time. The original Clover Food Truck, the CloverMIT truck is closing.
She was too polite to say it was awful. People walking down the street are trying to open the door to this room.
I was talking to Ethan, who leads our technical development, and he said something that jumped out at me. He said we’re going to do something nobody does: show pictures of our actual food.
It started as Craig’s version of a Reuben sandwich. If you don’t know Craig, he runs prep at our Kendall restaurant.
