Well, sort of. We handed these cards to every customer on PRK’s last day of the winter. We’re re-opening there March 1. But we wanted
We got some new Aeropress-makers in. These have cool retail packaging. All the managers are getting these as gifts today. We’re excited to hear how
I remember when Julie, our adopted grandmother at the MIT truck, gave us our first Christmas card. I think it’s happening all over Clover today.
Tonight’s our last night parked at MIT East Campus for finals. Thanks, Campus Dining for bringing us here. We’ll be here for one more hour!
If you’re wondering what Clover is doing against such a dramatic backdrop, this is East Campus, MIT. (Usually we’re parked in an alley.) And if
These are probably the best-tasting root vegetables in New England right now, and I’m taking them all home. Some of you know our aspirations to
Next Monday to Wednesday, we are going to park a Clover truck at McDermott Court from 6pm-10pm. Michael Myers, the head of Campus Dining, set
Ayr said at the last Food Dev meeting, why not try doing latkes during December? I think the idea came from an MIT customer who asked if we could cater 1000 potato latkes for an event.
It’s Friday night, so we’re making whoopie pies at the restaurants. Do you think we should bring this tradition to the suburbs when we open
It’s our first year experimenting with a holiday gift wall. Whiteboard paint, Expo markers, and some presents we love. I thought it would be fun
