Barleywine at Clover
Lucia
March 9, 2012
We have a keg of raspberry barleywine at HSQ right now. It’s the strongest beer we’ve ever served. Some of you who had 2 cups
We have a keg of raspberry barleywine at HSQ right now. It’s the strongest beer we’ve ever served. Some of you who had 2 cups
It is finally happening, LMA. We had to push the knife skills class back for a couple of weeks, but we are now doing it
If you’ve been following us for a while (or been by the truck when the generator dies), chances are you’ve learned something about all it
This was dropped off at our truck a couple of weeks ago in a mysterious way (not by the person who made it). It’s super
Sandy (HUB) here. We had a pretty exciting time over at the HUB last Friday. The farmers from all the CSAs in our program came
I’ve been waiting to replant the raised bed at HSQ for a while, but the soil needed some compost. We called up Ari from Lindentree
We’re having an All-Company Meeting this Sunday. We invite everyone to these – employees, customers, everyone. Every meeting someone from the company speaks about why
Meet Meg and Nicole, customers at the LMA truck. I was talking to them yesterday about the truck we’re opening at Cleveland Circle tomorrow. Meg
The first-ever Clover test truck (well, besides MIT) goes live this Friday. Starting Friday 3/2 we’re going to have a truck at Cleveland Circle. It’s
Sara (LMA) here. The year before I moved to Boston, I was teaching kindergarten in Korea. That’s me in the picture. Every Tuesday we did
