Persian New Year Soup
Lucia
February 15, 2010
One of the best things about working at Clover is that sometimes, your ideas get put on the menu. This fall I was talking to
One of the best things about working at Clover is that sometimes, your ideas get put on the menu. This fall I was talking to
Some of you might not know that we clean the truck every night. Cleaning the truck is a process. It’s one of the first things
OK. I owe you a ton of posts on the new truck. I’ve been meaning to set-up a new page, I have an entire architecture
So what’s with these shoes I’ve been wearing? If you took the our online survey the other week you already know. But I thought I
While we like to think that you all love every sandwich equally, it’s hard to deny that the Chickpea Fritter outsells its brothers. So we
Saturday I took my kids to see the chickens that lay eggs for Clover. We’ve been getting our eggs from Chip-in farm in Bedford, MA.
I remember how excited I was to go through the old records, receipts, etc to try to learn a bit about the former owner and
I’m going to begin this and every post this week with a plug for Friday. we’re going to have a TV crew from TLC here
