Clover is back
ayr
January 4, 2010
This is a picture of chickpeas in the robot coupe (commercial food processor). We were making up falafel and everything else last night preparing for
This is a picture of chickpeas in the robot coupe (commercial food processor). We were making up falafel and everything else last night preparing for
Thanks everybody for coming out. Hope you all had a great time and learned a bit about apples. I was busy at the fry station
We’re going to need to get more official over the next few months. You know: packaging, proper uniforms, etc. First up: the hot-cup. Some of
Chris brought us a case of plantains the other day. Who knows why he had them, Chris can be a bit mysterious. These are sweet,
… well it’s late for us! We had our first 8am-8pm day yesterday. It worked beautifully. Back at it today. It gets a little dark,
This is the Clover team, Halloween 2009. We had fun (it is one of my favorite holidays). Costumes all around, some spooky menu items (goblin’s
We’ve talked about it before, but it took Jeremiah’s initiative to make it happen. We create a lot of citrus waste when we make our
Some of you may have seen me wandering around Davis, Harvard, Kenmore, Coolidge in recent weeks. We’ve been scoping real estate for our restaurant. We’re
Remember those tomato plants growing at our loading dock? The ones I’m so excited about. Well here’s an update. They have fruit! We’re certain these
We have a TON of new customers. Partly because we’ve made huge moves in our processing rates (our throughput is up 3 fold in the
