
Menu 11-13
Everyone keeps telling me that I need to post the menu before, not after service. It’s true. I’m going to try tomorrow to post from

Everyone keeps telling me that I need to post the menu before, not after service. It’s true. I’m going to try tomorrow to post from

We’re getting better at this, but everyday there are a few reminders that we have a ways to go. This morning it was aluminum foil.

One of the things we’re not quite on top of yet is the sourcing/ organization. It’s tough, the quantities are a moving target, and we’re

We did another mushroom soup today, and it was a big success. The sandwiches are still selling well and evenly. The biggest news today was

When a few things run out at the end of the day, that is a great thing. No waste. When everything runs out at 1:30pm,

The process with Hester just wasn’t working. I amicably called it off yesterday. Now I’m getting into this myself. There are sketches like this on

Here’s the truck parked in JP and ready to go. Everything is spic and span and ready to go. Come see us in the morning.


I saw this sticker in Central. Great hunh? I’ve really got to figure out our logo. It’s not going to look anything like this, but

John Hong worked hard to make what he called a “deliberately random” pattern with the lights on the roof. It looks great doesn’t it? Sort