Category: Display Page

Compost

Some of you might have noticed we compost. I could write on and on about compost, but I’ll keep this first posting focused. Some of

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Modifying the oven

This is when you start to regret that the oven was built with heavy gauge stainless steel legs. Uhg. Here I am hacking a few

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24°F at Noon

If you’ve been with us for a while, you know we had questions when we faced the first rainy days: “would people be willing to

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Clover line

We’re starting to catch up with the demand, but not quite. I still think that our biggest roadblock is our operations, and the level at

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Clover eggs

Are you wondering how our hard boiled eggs are so perfect? First, we get them from a reputable local supplier, and they are very fresh. Second, we cook them the way Rolando says to cook them…

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Menu 11-13

Everyone keeps telling me that I need to post the menu before, not after service. It’s true. I’m going to try tomorrow to post from

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