Burning carrots
Lucia
November 6, 2019
Our carrot sandwich/Paul’s take on Buffalo Chicken is back.
Our carrot sandwich/Paul’s take on Buffalo Chicken is back.
Last week at Food Dev, we got to taste another sandwich from Chris S (creator of the Nashville Hot and of our corn chowder).
The other day, a farmer told me that it’s now illegal for farmers to eat food straight from the field. It’s a new law. I
Everyone knows Clover was started as a project to address climate change. Ok, nope, that’s a lie. I think very few people know this. Part
JSP has launched. And yum. I had one today. So we got that right. And Just Mayo is back. Rejoice! Clover had nothing to do
Don’t tell this to your friendly neighborhood Monsanto farmer but I believe that organic soil can feed the world. How do I know this? It has to do with a sandwich that’s launching tomorrow.
I think we’ve totally failed in explaining why our menu is always changing. What makes me think this? Daily requests for the Brussels Sprout Sandwich.
Yesterday I was sitting in Acton with George Howell at his roasting facility. I told him about my new idea: ALT-MILK BAR. Clover will get
Ayr created a bit of a commotion when he posted about corn not being in season in June. Here is a friendly reminder that corn
You might not know this, but we have an Instagram with a hard-fought 12.7k followers. Not hundreds of thousands like our national competitors. We were kind of late to the game on Instagram. But we’ve also never bought followers. *cough, cough.*
