The Maine Winter Tomato Sandwich is one of my favorite of the year. Not to be confused with the Heirloom Tomato Sandwich that we feature in September (also one of my favorites, do you sense a theme?).
Tomatoes come into season once a year in August. When we first started Clover we weren’t even sure we’d have tomatoes on the menu at
We’re hosting a Meet the Farmer Night Thursday evening at our Longwood Medical Area location. You’ll be able to meet Julie, Ray, Meryl, Moira, Ari,
Japanese pickling is so different from what I’m used to in the USA.
We’re testing Justin Kelly’s suggestion for a sausage egg cheese breakfast sandwich at CloverHFI for a few more weeks. If you’re curious to try the
While we like to think all our food at Clover helps the environment, there’s something special about soup. When you eat a soup at Clover,
When you eat a soup at Clover you’re helping fight climate change. You’re giving your dollars to farmers in New England, instead of distant suppliers, cutting
Go soups! If you click on this post you can see my little souper hero animation. You may have noticed we’re making lots of soups
Who would have thought? We launched the Medlar Sandwich yesterday. And it was a blockbuster. We sold 500 medlar sandwiches, and sampled around 500 more
You think you know everything about fruits, and then you meet a medlar. It comes into season in the winter. And it needs to “blet”
