Winter Moon Roots Farmshare Signups Live!
Lucia
November 9, 2017
When the farmer’s markets shut down, and there are no more tomatoes or corn, is there a way to still eat in season? Introducing the
When the farmer’s markets shut down, and there are no more tomatoes or corn, is there a way to still eat in season? Introducing the
Tune into PBS Newshour Thursday to learn what Michael Pollan thinks of Clover’s Impossible meatball sandwich! Obviously this was a huge honor for us. Michael
OK. I had to bleep a couple of words. This voicemail is from Matt Bettano. He left it for Chris (VP of Food) the other
Those hands belong to Rob (GM of CloverBUR, for some reason he doesn’t like getting his photo taken). The Brussels Sprout Sandwich is launching this
Our very special pita oven is down. If you don’t know, we spent 2 years getting this oven from Lebanon licensed in MA, and now
PBS is filming a piece on meat substitutes (to air next Thursday). Michael Pollan is getting interviewed and they decided to do it at Clover!!
(thanks to this customer -Dave?- for being a good sport and letting me take his picture while he was eating!!!) We’re 5 days into selling
We’re taking a big step today at Clover. We’re going to serve a meatball sandwich that for many of you may be the best meatball
This is produce growing at Lindentree Farm. Click them and you’ll see Seth, the farmer who just arrived at CloverBUR. Every morning at 6am he texts
Lucia here. We’re hiring for Store Communications Leads. This is a position unlike any other. You get paid to talk about food all day! Really. It’s true.
