You’ve been eating local…
Lucia
September 17, 2014
That’s Danya and Matt of Queen’s Greens Farm in North Amherst. They’re the ones responsible for the beautiful red leaf lettuce you might have had
That’s Danya and Matt of Queen’s Greens Farm in North Amherst. They’re the ones responsible for the beautiful red leaf lettuce you might have had
These two are the reason we have beer at Clover. We started talking to Dann and Martha back in 2009 about making beer to sell to Clover. They started
That’s our loading dock at Clover HUB. As we’ve been getting busier what once felt like too much space is starting to feel tighter. We have
RESTAURANTS: Clover Harvard Square – 7am-10pm. Welcome back, Harvard students: Buy breakfast Sunday or Monday. Show us your Harvard ID, and your coffee’s on us!
Manlio runs our Dewey Square truck. He’s a sailor, an MIT trained engineer, and usually he’s a pretty quiet guy. But every year around this
I’ll admit more than a little skepticism about this one. Sometimes ideas come to our Food Development meetings that seem… well… ideas we’re not sure are going to work.
Our Food Development meetings happen every Tuesday at 3pm at the HUB. They’re open to the public.
The Panella is on its last days. You can get it today and tomorrow, and then it’s gone until this time next year. It’s been
You probably know we’ve had big plans for Clover since day 1. You may not know how critical technology is to our vision. I’m not exaggerating when I say that Clover just couldn’t exist 10 years ago.
You know what this is? White and light purple eggplant. It means we’re buying heirloom eggplant from Massachusetts farms. Eggplant is one of a few
