Cool barrel from basement of soon to be Clover HFI
ayr
May 22, 2014
This building was built in 1897 and as we’re working through demo etc. we’re uncovering all sorts of old treasures. Yesterday we saw a large
This building was built in 1897 and as we’re working through demo etc. we’re uncovering all sorts of old treasures. Yesterday we saw a large
If you know me you probably know I’m fascinated by trash. It’s this enormous tangible measure of our efficiency as a society and we’re brilliant
Mike Sutton came to us from O Ya last year at this time. When he came on board as a development chef for us, we were all really excited to taste his first sandwich.
Can you see the end of that tunnel? I couldn’t. I mean, this greenhouse went so far into the distance I couldn’t see where it
That’s Ali (our awesome catering coordinator). In June, after a year of pushing our catering program to new heights, she’s moving to a different department in Clover, which means we’re hiring for a pretty amazing role.
So I know you’re all hating this weather. And you might think we hate it too. While I admit I’d rather it were warm, since
Yesterday I joined Julian and James to launch the newest addition to the Clover fleet at the Arsenal Mall. We’re going to call this one CloverWTR (Twitter, etc.).
We had an event at Clover HSQ the other night with the Harvard Innovation Lab and the Silk Road Ensemble. Yo-Yo Ma was there, which
I was introduced to Central Square when I came in to see my favorite band in the world: Morphine. They were playing at the World’s
Ever wonder what it would be like to run a food truck? Want to spend the summer outside? Ready to learn how to run your own small business?
