Our first class on making homemade drinks sold out. Basil lemonade, strawberry soda, and rhubarb agua fresca. There are a few classes remaining, and there’s
This is a sandwich Enzo developed last year. It works perfectly this time of year, because summer squash is just coming up.
We used to charge iPods on ledges on the trucks. Sometimes they’d fall down. Sometimes they’d dangle ominously from their cords. Julian found these 3M
Happy Fourth of July! Clover MIT will be serving from 11am until the first Fireworks start. CloverPRK at the Common will be open til 7pm.
This picture is the culmination of a lot of detective work. We’d been talking about the idea of making our pita ourselves…
Vincenzo is working on developing our next sandwich. It’s one we had on the menu last year. Pepper relish (made in house daily of course), Grafton Cheddar, cabbage, summer squash.
When the Burlington Chamber of Commerce told us they had a pair of very large scissors to use for the official ribbon-cutting ceremony, we knew
Rolando no longer works for Clover. This is a really sad thing for me since Rolando was an important part of our company since the beginning. He was my first employee and he and I went through a lot together.
This chilled roasted tomato soup combines Chris’s two favorite things in the world: smoke and sour cream.
We’re a couple hours away from VIP Party, 24 hours away from Free Sandwich Day, and it’s finally starting to look like a restaurant! Stop
