Burlington model
ayr
February 22, 2013
That almost looks real, doesn’t it? Not yet, right now it’s just a scale model we’re using to explore ideas. My architects and I have
That almost looks real, doesn’t it? Not yet, right now it’s just a scale model we’re using to explore ideas. My architects and I have
I was trying to be stealthy when I took this picture. Are you allowed to take pictures in town hearings? I was seated at a
I found myself Googling “what is a hop?” yesterday. I know what hops taste like, in beer (and in cupcakes, more about that here). I
I worked for nearly 3 years to bring Element Beer to Boston. And now we’re almost out. We knew it would be a short run, but it’s still sort of sad to see it go.
Last year we printed out sheets with lines and hung them on a clipboard on the wall. We kept chasing pens, didn’t have good materials for customers to browse, and when people signed up we didn’t have any way to take payment on the spot.
SATURDAY 2/9/13: ALL LOCATIONS CLOSED SUNDAY 2/10/13: RESTAURANTS OPEN MONDAY 2/11/13: ALL LOCATIONS OPEN (HSQ, HUB, MIT, DWY, LMA) All Clover restaurants and trucks are
That’s John in Blue, Chris in red watching. John is our Director of Finance. Part of his job entails getting his hands dirty. In this
It was close to 3 years ago that I first had the idea I wanted to sell Element’s beer. They didn’t have so many fermentation tanks back then. I remember one or two, but it was a long time ago so my memory may be off…
That’s Lucia in discussions with a sales guy from WBUR. I bet that’s the wrong term for the role. Sorry ‘BUR! Anyway, they are sitting
This is what a lunch rush at MIT looks like in 6°F weather. It’s sort of funny to me how, as I’m lying in my
