Total Re-Org
ayr
January 9, 2013
We’ve been working hard over the past month or so assessing our organizational structure. The topic of organizational structure may seem a bit abstract to
We’ve been working hard over the past month or so assessing our organizational structure. The topic of organizational structure may seem a bit abstract to
Have you ever drank a lager?
We’re launching Jack’s Abby at HSQ this Thursday, 8pm. Jack’s Abby only makes lagers. We visited the brewery in Framingham to learn about how Jack and his brothers (the guys in the lederhosen) make beer. Lager yeast ferments at much colder temperatures than ales (like close to freezing). I knew nothing about beer at the time. I thought that was pretty interesting. I mean, you don’t normally think of fermenting as a process that happens cold. It reminded me of the refrigerator rise I use to make bread.
Tonight Rachel ran upstairs and said “Every table is covered with a Scrabble board!” the way you would say if an infestation had happened. I
Alright, we had to put the brakes on the fried 3pm specials for a while. Starting tomorrow we’ll be baking up sweet potatoes in the
Some of you may have noticed we’re changing the logo color 4 times a year. We decided on “Great Country Blue,” a pretty bright blue,
Well, sort of. We handed these cards to every customer on PRK’s last day of the winter. We’re re-opening there March 1. But we wanted
To accompany this week’s CSA, I thought it would be a good idea to share the first soup Clover ever made. Here is a collection
We got some new Aeropress-makers in. These have cool retail packaging. All the managers are getting these as gifts today. We’re excited to hear how
I remember when Julie, our adopted grandmother at the MIT truck, gave us our first Christmas card. I think it’s happening all over Clover today.
Yesterday I was in Burlington checking out our new space. I’d gotten a call from the Assessor’s Office that our abutters lists were ready for
