First-ever customer sandwich?
Lucia
September 24, 2012
We’ve had some pretty ambitious customers who have gone home and done stuff with our food. There’s Sara, who wanted to make seitan at home,
We’ve had some pretty ambitious customers who have gone home and done stuff with our food. There’s Sara, who wanted to make seitan at home,
Our new seasonal sandwich, the Fennel, is launching at all trucks and restaurants today. I’m excited. This is a sandwich I helped come up with.
We had an idea: each Team Leader gets a bonus worth $2 for every hour they work in any month they score 100% on the
Can CSAs be mainstream? CSA (community supported agriculture) developed in Massachusetts in the 1980s, probably by some hippies. Since then they’ve become one of the major economic forces supporting small-scale farmers and local food systems.
The other day we hosted a hot sauce class at the HUB. This is something we’ve been asked to do for a long time, and not surprisingly it was sold out.
This picture marks the beginning of the Fennel Sandwich.
I’m thinking every day about what kinds of things we need to be doing to make sure we’re thriving 6 months, 18 months, 2 years
Does this picture make you feel excited? We have a lot of customers who get really mad when we are out of hot sauce. Chris,
Lucia and Chris got an earful from Cambridge Poster Police the other day. And this threatening letter. We put together little packs of posters to
