I don’t know if any of you will even care about this, unless you work on the truck that is. The next generation of our
Clover is going to be serving brunch this Saturday and Sunday, 7am – noon, at the restaurant. Some might remember when we did this 2
I’ve been working really hard to get the second menu screen up. The first has been working much better than we expected: Customers don’t seem
That’s the new truck with holes in the side. Makes your heart skip a beat, doesn’t it? We can’t wait. When I was building the
One of the greatest improvements to food quality that the restaurant brought is filtered water. We used to use straight Boston tap water for everything.
One of the great things about my job is that I have an excuse to go to Berkshire Products a couple times a year. It’s
As with most pictures of Chris this one is a little fuzzy. If you haven’t met him, Chris is the one running Harvard Square. The
