Last year we printed out sheets with lines and hung them on a clipboard on the wall. We kept chasing pens, didn’t have good materials for customers to browse, and when people signed up we didn’t have any way to take payment on the spot.
That’s Lucia in discussions with a sales guy from WBUR. I bet that’s the wrong term for the role. Sorry ‘BUR! Anyway, they are sitting
I love Beets! Lots of people say they hate beets. I wonder why. I suspect it’s because I didn’t grow up eating them, and had
We’re partnering with 6 of the best/most exciting/most diverse farms in New England: Flats Mentor, Next Barn Over, Drumlin/Mass Audubon, Red Fire, The Kitchen Garden, and Enterprise Farm.
For those of you picking up your Winter Moon Roots Winter CSA, you’ve been getting some delicious carrots. We know this is true, because we’re also buying them for the Clover menu.
To accompany this week’s CSA, I thought it would be a good idea to share the first soup Clover ever made. Here is a collection
These are probably the best-tasting root vegetables in New England right now, and I’m taking them all home. Some of you know our aspirations to
Do you want to pick up the best-tasting carrots, beets, turnips, radishes, and potatoes at your Clover restaurant this winter? Winter Moon Roots farm in
Does this picture make you excited? If so you’ll want to read on. We think our CSA program will one day lead to 80 percent
Saturday was the Harvest Dinner. We had around 75 people around that long table at the HUB. We invited all the farmers and the members
