Most coffee ripens red, but some coffee ripens orange!
Most of the pictures you see of coffee show a red berry. Or green. Green is unripe. Red is ripe. But occasionally a coffee plant
Most of the pictures you see of coffee show a red berry. Or green. Green is unripe. Red is ripe. But occasionally a coffee plant
The first day in El Salvador I asked Carlos Batres, the owner of Montecarlos, about his coffee drinking habits. I’m always curious to learn about
Chris and I toyed with the idea of bringing a drone to El Salvador. But in the end we opted not to. I didn’t want
That picture is an action shot. I just squeezed a coffee bean out of the berry. Coffee is the seed of a berry. Did you
I snapped this picture when visiting Montecarlos, the coffee farm on a volcano in El Salvador. If you’ve had coffee at Clover in the past
A group of advanced ESL students came to Food Dev the other week. They were studying adjectives, and their teacher is a big fan of Clover.
Back in the truck days there were boats. A boat was for someone who didn’t want the bread with their chickpea fritter.
Over the years, we’ve served you carrots from single farms, tomatoes from single farms, even medlars and paw paws from single farms. But did you know
We had an idea to do carbon comparisons of our menu items. We compared them to other items using a super simple calculation. I think
That little pic is a bit fuzzy. But this whole Impossible meatball thing has been sort of a whirlwind right? This drawing was left by