Design students
ayr
August 27, 2009
We had a group of 30 stop by yesterday to eat Clover breakfast and chat about design. I’m pretty simple on this topic. If you
We had a group of 30 stop by yesterday to eat Clover breakfast and chat about design. I’m pretty simple on this topic. If you
Last one was starting to smudge, wasn’t it. Clean new whiteboard now. I think with the paint we’re using right now we need to repaint
Summer squash and zucchini are beautiful and in season right now. And they provide us with 2 of my favorite salads. They are both wonderful, but
There’s something irresistible about onions. They just taste delicious. But nobody loves onion breath. And there’s nothing worse than the taste of an old or bad onion.
I’m not happy with our brunch. We’re not delivering as I think we can. So look for some significant changes over the next few Sundays.
Folks from Barismo in Arlington came bearing gifts Friday. They wanted us to try a few of their different roasts. And of course for us
At brunch today you’ll find blueberries, plums, and figs. Berries are beautiful right now and early stone fruit is ripe. And of course the corn
Alex is my best friend, he lives in San Francisco. And the other day he had a birthday, so we made cupcakes. Alex, I know
