Category: Menu

Salad update

We’re just around the corner from an explosion of local produce. Right now we’re seeing radishes, fennel, broccoli, and berries.

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Happy birthday Teasel!

A bunch of you have been asking for Clover desserts. But here’s the thing: you shouldn’t be eating dessert with lunch everyday.

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Carrot kumquat juice

This is one of my favorite juices. I love the buttery sweetness of the carrot and think the kumquat brings breadth to the carrot’s earthiness.

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Tea is on

Ok, so we’ve had tea for a while. But it was nothing like this. We’ve been sampling many vendors, and they’ve been OK, but now

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Better yogurt

One of our long term goals: sell the best tasting yogurt our customers have ever had. If you’ve made your own yogurt from happy raw

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7am for 7 days

Some of you may have noticed, we’ve changed our start time from 8am to 7am for breakfast. And we’ve been mostly on time this past

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2 weeks with salads

You’ve asked us about these, tasted them, been confused by our pricing, and sizes, and lack of lettuce, and loved them (beet in particular). Now

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Rhubarb

Rhubarb cooler, rhubarb muffins, rhubarb and yogurt with granola. What’s up with Rhubarb? I LOVE Rhubarb is what’s up. And it’s local, and it’s in

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