Saturdays with Andy
ayr
November 29, 2008
As many of you know I’ve been meeting up with Andy, our upholsterer, on Saturday mornings for the past few weeks. This week he has a
As many of you know I’ve been meeting up with Andy, our upholsterer, on Saturday mornings for the past few weeks. This week he has a
I had a meeting this morning, got there early, and thought I’d try this breakfast place in Harvard Square. I wont say where, that’s not
We’re starting to catch up with the demand, but not quite. I still think that our biggest roadblock is our operations, and the level at
Are you wondering how our hard boiled eggs are so perfect? First, we get them from a reputable local supplier, and they are very fresh. Second, we cook them the way Rolando says to cook them…
Everyone keeps telling me that I need to post the menu before, not after service. It’s true. I’m going to try tomorrow to post from
One of the things we’re not quite on top of yet is the sourcing/ organization. It’s tough, the quantities are a moving target, and we’re
We did another mushroom soup today, and it was a big success. The sandwiches are still selling well and evenly. The biggest news today was
When a few things run out at the end of the day, that is a great thing. No waste. When everything runs out at 1:30pm,
