Mushroom Walnut Pate v3 testing Friday at CloverHSQ
Lucia
December 17, 2015
We made some changes to the last recipe you guys tried 2 weeks ago CloverKND, and we are testing out version 3 at CloverHSQ at lunch
We made some changes to the last recipe you guys tried 2 weeks ago CloverKND, and we are testing out version 3 at CloverHSQ at lunch
When I visited Winter Moon Roots, I got to see where the roots are rinsed off after being harvested. Michael harvests them in October, and
Wendy at Grafton gave us some truffle cheddar to try. We’ve been wanting to do another mushroom sandwich ever since we partnered with Rhode Island Mushroom Co for the Blue Oyster Mushroom sandwich.
We’ve had a great run with fresh honeycrisp apples from Lookout Farms on our oatmeal and yogurt, granola. Now the season of compotes is upon
This past spring we launched a new fruit salad from Chris. He was thinking about lemon poppyseed cakes and came up with this awesome idea
Rolando championed sweet potato latkes three years ago as a Hanukkah-inspired 3pm special. He went with sweet potatoes because they’re pretty and healthy, and because
I hadn’t seen such high ceilings since my last trip to Home Depot. And let me tell you, this place is a lot more interesting
At Grafton, there were several huge, gleaming tanks, each with milk at a different temperature.
Do you know what fresh milk smells like? Before this moment I didn’t. It smells clean. Sweet. Not neutral. But no hint of sourness. We took
Enzo came up with this sandwich last year to utilize a huge black bean harvest, one of the first of its size in the state.
