
New salad launching: Hakurei Turnip Carrot
Last week at Food Dev, we tried a new salad that Enzo came up with.

Last week at Food Dev, we tried a new salad that Enzo came up with.

We’ve talked a lot about Dann and Martha of Pretty Things. They’re really nice people – and they are the reason why we have beer at Clover.

Pickups for the Winter Moon Roots CSA start in early December, which means if you’re looking to join, you need to sign up ASAP. This

Most of the wood in our restaurants and trucks comes from the Berkshires. Ayr used to drive out to get the lumber, and on his

That picture is from our last All-Company Meeting. Why the ti-cornered hats? We had some special guests: the Lexington minutemen, who came to talk to us

New coffee from Colectivo is landing. This should be at all restaurants and trucks by next week. This coffee is a washed coffee from El Salvador.

Hi all. Time for an update on pay and prices. We’ve set a date for the first increase: 11/14/15 If you hit CloverHFI Friday at 11:59pm

Chris has been hosting soup-making classes at the HUB. We are launching hot soups slowly, location by location. We want to make sure everyone is

This is an early photo from Paul sampling at Whole Foods Market, Ink Block. A couple days after he started the sampling program Paul asked

We’re a few iterations into our bread recipe development. And without question it’s the best bread we’ve served at Clover. But I think it can be oh so much better.