Category: Menu

Thanksgiving Advance Ordering

That picture is from our last All-Company Meeting. Why the ti-cornered hats? We had some special guests: the Lexington minutemen, who came to talk to us

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Hot soups are coming!

Chris has been hosting soup-making classes at the HUB. We are launching hot soups slowly, location by location. We want to make sure everyone is

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Whole Foods person #2

This is an early photo from Paul sampling at Whole Foods Market, Ink Block. A couple days after he started the sampling program Paul asked

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Bread recipe development

We’re a few iterations into our bread recipe development. And without question it’s the best bread we’ve served at Clover. But I think it can be oh so much better.

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