It still feels like summer, but farmers are already starting to plan for the winter. And the Farmshare Program at Clover is gearing up for our 3rd
More and more, we are seeing our roasters partnering with specific farms or mills to improve processing and farming practices. Verve is a coffee roaster
Isn’t it always the cantaloupe? Not at Clover, at least not in the early days of August during a great melon season. Ray from Next Barn
We launch a new sandwich tonight: the Zucchini.
The Blue Oyster Mushroom Sandwich is leaving us at the end of next week.
That we will have non-Clover-baked bread. Maybe you should try a sandwich today so that tomorrow is that much better? After a 2-year process, Dane and
We use beautiful Grafton Village Cheddar for all of our cheese at Clover.
You may have heard about our visit to Rhode Island Mushroom Co. We’ve recently begun a partnership to buy mushrooms for the menu. We’re battering and
This is a message I shared with our employees the other day. I think it’s really important to our company and thought I would share it with all of you wholesale.
It’s embarrassing how long I’ve been working on our packaging for Whole Foods. I think we started thinking about this when they first approached us over 2 years ago.
