Kuma Coffee: Deri Kochoha
Lucia
June 14, 2015
Ethiopian coffees are back into the rotation at Clover. We loved this one from Seattle roaster Kuma when we tasted it a few Food Dev meetings ago.
Ethiopian coffees are back into the rotation at Clover. We loved this one from Seattle roaster Kuma when we tasted it a few Food Dev meetings ago.
This is the only item sold at HFI that we don’t use on our menu. I just love these tortillas so much (and I’m from
I was a latecomer to mushrooms. It took really good mushrooms to get me to like them. I was shopping at the Somerville Winter Market and came
Enzo has been begging Phil to come into the kitchen and develop a Clover sandwich. If you don’t know Phil Tang, he’s one of the best chefs in the city.
This week we launched another seasonal sandwich inspired by a childhood memory, this time from a customer of ours. The Panelle was inspired by an Italian visitor to HSQ.
We’ve only allowed a few decaf coffees into our grinders and this is one of our favorites.
This week we launch the Pimento Cheese Sandwich. This was the first sandwich ever championed by an employee – me, back in 2010 when I was a team leader on the first MIT truck.
That was a question Michael Docter of Winter Moon Roots asked us when we were at the farm early this fall. Now those parsnips have
I found this in my basement the other day. We’re playing with ideas to improve our training, especially for managers. That’s because we’re on a hiring
