Seasonal platters will be in our future
Lucia
January 21, 2015
After lots and lots of requests we started playing around with platters made of the seasonal sandwich ingredients.
After lots and lots of requests we started playing around with platters made of the seasonal sandwich ingredients.
We’re going to be selling Clover food during the intermissions of Hasty Pudding shows this year. It’s one of a bunch of really cool collaborations
Andrea from Valley Malt sold us a ton of dried black beans grown in Western Mass, and Chris challenged us to come up with a sandwich that would use them.
Pushpir of Guru the Caterer joined us at CloverKND on Wednesday to launch the Pushpir Sandwich. We developed this sandwich with Pushpir last year, and
Are you coming to the Pushpir party on Wednesday? This is our first and only collaboration with a local chef. Pushpir Bhetia makes the best
We’ve got a new coffee in from Derek at Speedwell. This coffee is a Kenyan coffee, the result of 400 small farmers with around 200
When I first started learning about coffee, Ayr told me about Blue Bottle, a roaster he had visited in San Francisco, and one of the
I don’t know why I’ve never had this before. Have you ever seen or had these? Thick cut potato chips.
I’ve always loved Design Within Reach. I’ve never been able to afford anything they sell, but I love looking through their catalog of furniture and
Michael Docter delivers most of his crops on bike. We said…certainly not in winter. But he said yes, especially in winter. The city of Hadley plows,
