
Tasting coffee with the wizard
George Howell reminds me of a wizard. He has bright blue eyes and white hair, and he has a magical understanding of the atoms and

George Howell reminds me of a wizard. He has bright blue eyes and white hair, and he has a magical understanding of the atoms and

Manlio runs our Dewey Square truck. He’s a sailor, an MIT trained engineer, and usually he’s a pretty quiet guy. But every year around this

Enzo wanted to celebrate the Barismo folks being in the house on Friday. He made our buttermilk donuts and made a blueberry glaze with the

We’re going to be hosting Barismo at CloverHSQ and CloverKND for a series of coffee tastings to celebrate an amazing new batch of Kochere from Ethiopia.

I’ll admit more than a little skepticism about this one. Sometimes ideas come to our Food Development meetings that seem… well… ideas we’re not sure are going to work.

Our Food Development meetings happen every Tuesday at 3pm at the HUB. They’re open to the public.

Enzo wanted to create a sandwich that celebrates 3 ingredients that are in season at the same time: red peppers, summer squash, and cabbage. We’re

The Panella is on its last days. You can get it today and tomorrow, and then it’s gone until this time next year. It’s been

You know what this is? White and light purple eggplant. It means we’re buying heirloom eggplant from Massachusetts farms. Eggplant is one of a few

That was what I said this morning while sipping this coffee at Harvard Square. We’ve admired Colectivo from afar for a while, back when their name