Shiso Lemonade
Lucia
July 12, 2014
Queen’s Greens is one of the farms that drops off farmshares at Clover. Danya and Matt specialize in greens. One of the benefits of our
Queen’s Greens is one of the farms that drops off farmshares at Clover. Danya and Matt specialize in greens. One of the benefits of our
I’d never heard of this sandwich 18 months ago when a customer suggested we make one. And to be honest, I’m still not sure I’m pronouncing the name correctly.
We just got the word that local strawberries are in. So a big portion of Food Dev yesterday was dedicated to coming up with a way to get them to you.
Bob, one of our favorite regulars, pleaded for this recipe, so here it is! Chris Anderson in the kitchen came up with this soup last
Rhubarb is one of the first signs of early summer. It’s ready before any of the other summer crops, including strawberries.
We’re featuring a brand new coffee from Kuma Roasters in Seattle. This coffee was produced by 800 small farmers in the Yirgacheffe region of Ethiopia.
Maybe not that big a mistake in the grand scheme of things, but this one had us running around these past 24 hours. We have
We taste beer. We taste coffee. We taste new sandwich ideas and salads. And we taste minutia as well.
I’ve been trying to get into the kitchen to do a couple hours of prep a week. I’ve been trying this for a few months
We taste a lot at Clover. So much in fact that the other day when we did an analysis of our packaging spend almost 1/5th of our total packaging spend is sampling.
