Packaging and rehydrated oat product
ayr
May 16, 2013
I’ve been at Starbucks Burlington since 6am. I got a note from our construction supervisor last night saying there was a problem with the trenching
I’ve been at Starbucks Burlington since 6am. I got a note from our construction supervisor last night saying there was a problem with the trenching
Here is some parsnip trivia for you. 1. Parsnips are the first thing to come out of the ground after a New England winter. Before
Gus of Toscanini’s is the godfather of good eating in Boston. He’s the one who told me about Biryani Park in Malden, which became a
Brown sugar lemonade was the result of a happy accident back in the Spring of 2009. I was back teaching and Ayr was running MIT
We’ve experimented on and off with chilled soups, mostly for special events. Then last year Lindentree Farm had a bumper crop of tomatoes, so we
Today we launch asparagus with lemon as the 3pm special. The asparagus is from the Pioneer Valley, which Ayr claims is the Asparagus capital of
Intelligentsia reached out to us and sent us a few coffees to try, including this Zambian. First thing we thought was that we hadn’t tasted
Some of you may remember Ayr and Rolando’s trip to my home state of Texas to research BBQ. You may also remember that Rolando entered a deep coma after sampling so much moist brisket.
We are launching our next seasonal sandwich today, the Parsnip cheddar. I am quite fond of this one.
We did a seasonal sandwich design contest with MIT customers. MIT Medical put it all together and took submissions.
