Kuma coffee: Adulina, Ethiopia
Rolando
December 3, 2012
We’re super excited to have Kuma roasters join our coffee rotation. This was my first trip back to the West Coast since the 2010 Clover
We’re super excited to have Kuma roasters join our coffee rotation. This was my first trip back to the West Coast since the 2010 Clover
We had some acorn squash in from the CSA’s and we thought that we’d feature it in this week’s whoopies. I just finalized the recipe
Do you want to pick up the best-tasting carrots, beets, turnips, radishes, and potatoes at your Clover restaurant this winter? Winter Moon Roots farm in
These grapes were being sold out of the back of a truck in Sicily. That’s confetti. At first I thought it was just something this
You don’t hear us talking a lot about the fact that we make things fresh on board each morning at Clover. For those who work
My first morning in Italy I got an espresso, and noticed how they were making orange juice at the bar. At first I thought it
Brewing now, in the $2 slot, is La Hondurita, roasted by Matt’s wood-fired coffee up in Maine. La Hondurita is a farm that Matt has
We are doing a small batch roll out today, at all Clover locations, of the Turnip sandwich. Here is last years post on the Turnip.
Thanks all who came out for the cupping tonight. Silas from Barismo came by and brought 2 Kenyan coffees and 2 Guatemalan coffees. Sorry if
