Fennel v2 hits Boston
Lucia
September 19, 2012
Our new seasonal sandwich, the Fennel, is launching at all trucks and restaurants today. I’m excited. This is a sandwich I helped come up with.
Our new seasonal sandwich, the Fennel, is launching at all trucks and restaurants today. I’m excited. This is a sandwich I helped come up with.
We’ve been testing out our new seasonal sandwich over at MIT. That’s Chase trying it out and letting us know what he thought. We’ve gotten
This picture was taken by a customer. Isn’t that fantastic? I’ve been taking pictures of our fries for years and I feel I’m always struggling
This is a spin off of Clover’s first salad ever, the Beet, mint, feta. This is the first time we are making it. We would like
The other day we hosted a hot sauce class at the HUB. This is something we’ve been asked to do for a long time, and not surprisingly it was sold out.
Our next coffee is a fun one from Papua New Guinea roasted out in San Jose, CA by Barefoot roasters. The coffee plants are grown
Remember when Ayr asked if you’d like to see some okra on the menu? It was that post a few days ago with the really
Have you ever cooked with seaweed? Our friend Matt who runs Ironbound Island Seaweed just sent us a bunch of seaweed he harvested off the
What do y’all think of okra? This picture was taken in my garden. Last year was the first time I’d grown okra. And I discovered
