Barleywine at Clover
Lucia
March 9, 2012
We have a keg of raspberry barleywine at HSQ right now. It’s the strongest beer we’ve ever served. Some of you who had 2 cups
We have a keg of raspberry barleywine at HSQ right now. It’s the strongest beer we’ve ever served. Some of you who had 2 cups
Welcome back Barismo. We’re pouring a coffee called Buena Esperanza from Guatemala. The coffee varietal is Mundo Nuevo, which is typically not well-respected. It’s usually grown
Last coffee roaster on the tour. I was super excited to see these guys because on of our favorite employees, Matt Waxman, is from Philadelphia.
We found this place that looked like an abandon gas station on Highway 40 in West Jefferson Ohio, an older road parallel to the interstate.
The answer has something to do with our current 3pm special. You cut up the plantains first, fry them, then smash them, then fry them
Sandy (HUB) here. We had a pretty exciting time over at the HUB last Friday. The farmers from all the CSAs in our program came
Have you heard of this stuff? Cincinnati Chili 5-ways. With an “Island Dog” in the back. It’s a strange regional food. Normally that’s a good thing.
This was sort of sad, because it was our last custard on the trip. And because the custard was, well… sad. Rolando and I talked
This picture was taken 5 minutes before the cops showed up. True story. Our little friend Clover PRK here almost got arrested. Turns out this
