Should we keep doing pour-over coffee?
ayr
December 9, 2011
Three years ago today we first tried coffee on the menu. Here’s an old picture from one of those first samples I received. This was
Three years ago today we first tried coffee on the menu. Here’s an old picture from one of those first samples I received. This was
We’re excited to bring back an old staple at Clover, the Casa Ruiz from Barrington Roasters. It’s a coffee from Panama roasted by our friends
The Butternut sandwich is back for the holidays. This is one of my favorites. This is actually the third rotation of this sandwich. I think
We decided to try something new. We’re asking customers what coffee we should run next for our guest coffee. We get samples a week or
I’m a bit behind. Chris’s Notch BSA became really popular all of a sudden and we ran through our allotment. It’s all gone. You might
It’s been fun to get to know Speedwell Roasters. They’re the newest roaster in our local line-up. That’s Derek in the picture pouring coffee for
Megan pointed out that we’ve been making whoopie pies at HSQ for exactly 1 year. Not all have been perfect. We’re trying to achieve a
l Ayr made plum preserves for Mary’s birthday cupcakes, and everyone at Dewey Square seemed to like them. A lot. We’re going to do something
This is the Keg filling operation at Ipswich, the brewery Notch brews out of. We ran out of beer the other day. Terrible timing, we
