Smell those onions?
Lucia
September 29, 2011
Just about every day we chop up onions to make caramelized onions (for BBQ seitan), onion hash (for salads), and pickled red onions (for the
Just about every day we chop up onions to make caramelized onions (for BBQ seitan), onion hash (for salads), and pickled red onions (for the
Leah, one of our regular customers, set up a standing order with us: 20 sandwiches delivered to an office meeting on campus every Monday. For
It’s that time of the year again. Apples are pressing for cider at Box Mill Farm in Stow, and that means apple fritters at Clover. This
This week we had coffee roasters to the store to meet you all. Here’s Matt, his coffee is called Matt’s Wood Roasted. He roasts over
My favorite time of the year is right now. I love autumn for all of the smells, tastes and sights that happen in New England.
Wish I’d come up with that. Well, maybe I’d need to have one of those printers that cranks through reams of paper to have come
New MIT hours as of today M-S 8am – 8pm Sun 10am – 4pm Here’s a picture of the MIT truck at 7pm last night.
Thanks to those who came by for today’s coffee-pouring demo. Jake’s the one in the Clover hat, teaching Ankar how to pour coffee. Jake’s a
We had a fun coffee and donuts event at the restaurant yesterday. Heck came down from Barrington Roasters in Western Mass. It’s always fun to
Did you get a doughnut yesterday? We’re making cider doughnuts every day this week and giving them away as part of our week of coffee
