Spicy green bean-sesame salad
Rolando
September 20, 2011
Came up with a new salad today. We ran it today at the restaurant and the MIT truck. I was thinking about sesame oil, because
Came up with a new salad today. We ran it today at the restaurant and the MIT truck. I was thinking about sesame oil, because
This morning Rolando and I were busy making up some cider donuts. Ok, he did all the hard work, but I was helping separate the
A bunch of MIT truck customers have been asking us whether we’ll ever stay open on weekends. We’re going to try. We’re kicking things off
We’re cooking up (brewing up?) a week’s worth of coffee at the Harvard restaurant. This time it’s not just for employees, but for customers too.
This week we say goodbye to the Tomato sandwich (at least at the MIT truck, the other trucks and HSQ will have it for the
We love apples at Clover. We use apples for hot mulled cider, apple fritters, baked apples (which is a traditional New England breakfast), and apple
We’re starting up a new 3pm special today at the restaurant. Watermelon. Our 3pm specials are supposed to be really fun, snacky type food. You know
Vincenzo here. My first post in a while. I’m always used to being at a location in a high-traffic area with lots of staff, customers,
This post is from a while back, one of our beer launches. Garner has been a customer for nearly 2 years. He works at the
Sorry Connecticut Hens Connecticut Eggs sold at Whole Foods. I know “local is fresh” but I’m not sure you’re my first choice. More than ever
