High and Mighty Beer
ayr
June 30, 2011
This was my introduction to High and Mighty Beer. A warehouse in transition. To set the scene, this is in East Hampton, the shabbier cousin
This was my introduction to High and Mighty Beer. A warehouse in transition. To set the scene, this is in East Hampton, the shabbier cousin
We made up a batch of orzo salad today. Orzo is a pasta, but it gets used like a rice. We’ve done orzo salads before,
I found out I was passing along some wrong information. If you’ve been by the past few days, we’ve been frying up sweet plantains for
The soups we have in the winter turn into salads in the summer, which means we get to do fun stuff like potato salad. If
Now on to iced coffee. A little history on our iced coffee. It’s a little strange the way we make it up. We used to
We’re learning how to train folks. The company has exploded is size. 1 year ago there was a single truck, I had 9 employees, and
Of all the odd things we do as a company one of the hardest for new employees to understand is that it’s OK to run
I always pull out the camera when I see a flame. Well, maybe not those 2 times I almost burnt the truck down, but when
This was a picture we took when down at Pretty Things. Those are barrels of Jack D’Or, the saison we’re serving at the restaurant right
What is FIFO? If you’ve worked in food service you probably know this acronym (“first in, first out” – it’s an inventory management system). It’s
