Category: Menu

Mushroom sandwich

We decided that going forward MIT is going to get the new food first. It’s where we started, and going forward it’s where new recipes

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Syrup Posters

We’re doing maple syrup brunch again this weekend. Round 3. Saturday and Sunday, 3/26 and 3/27 at 7 Holyoke. I’ve been putting up posters this morning.

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Monster fry cutter

If you’ve eaten with us you might know that we hand cut our potatoes to make french fries. In the restaurant, we decided to upgrade

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SOLD OUT

(from left: Pierson and Co BBQ, Houston; Food truck, Austin; Franklin’s – best BBQ in US?, Austin) Sold out signs from Texas. We encountered a

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King cake

Like the moist brisket from Austin the other day this King Cake from New Orleans is something you’re not likely to find on the Clover

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Brunch again

We had so much fun playing in maple syrup last weekend we’ve decided to have another go. So if you can’t make it out to

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