Barrington Yirgacheffe (that means coffee)
Rolando
March 18, 2011
You might not be used to seeing 2 silver bags at Clover. Barrington roasts our favorite Panamanian Casa Ruiz. But they also do some fantastic
You might not be used to seeing 2 silver bags at Clover. Barrington roasts our favorite Panamanian Casa Ruiz. But they also do some fantastic
When Rolando and I were down in Texas the other week our most important mission was to understand Texas BBQ. There’s this crazy website called
As many of you know Rolando and I just got back from a tour of New Orleans (coffee) and Texas (BBQ and food trucks). I’m
Obviously I’m really excited about maple syrup right now. It’s one of the strangest things for me about living in the city. I used to
Here’s Hat and Chris rocking pancakes, pickles, and corn fritters at brunch yesterday. See the expressions on their faces. It was the first time we
Enzo here. I love coffee and I love soda. The other day I came up with the idea of a coffee syrup for soda. I
Clover is going to be serving brunch this Saturday and Sunday, 7am – noon, at the restaurant. Some might remember when we did this 2
Rolando and I are on a research trip. We do this once a year. Get the cheapest airplane tickets we can, eat non-stop for 3
The burners and prep tables have been pretty crowded at Harvard. This morning Rolando was mapping out a schedule. Every item we make, from pear
This is the syrup for our mulled spice soda. Boiling water plus sugar makes a simple syrup, then we add star anise, cinnamon sticks, and
