Extra long rosemary
Lucia
February 24, 2011
Enzo sent out a note to all the supervisors the other night. It was mostly administrative stuff, soup kits, how to deal with the closing
Enzo sent out a note to all the supervisors the other night. It was mostly administrative stuff, soup kits, how to deal with the closing
Yesterday at MIT one of our customers, Nittin, was giving us a hard time about the chickpea fritter. “Why don’t you just call it falafel,”
One of the greatest improvements to food quality that the restaurant brought is filtered water. We used to use straight Boston tap water for everything.
When I go out to the Berkshires for lumber I usually stop to say hi to Barth, who runs Barrington Coffee. We talked a bit
That’s Eddie cutting cucumbers for Israeli salad, the cucumber and tomato salad we put on the chickpea fritter and egg and eggplant sandwich. We figured
I was invited to a press event this past Saturday. First time I’d been at one of these things.
At Harvard, we pour our coffee beans into these quart deli containers (one is always Barrington, one is a different roaster we’ve visited) before we
Here’s someone who’s helping us with our kids menu. She came to Harvard yesterday with her family for kids day and made a Valentine. I
You’d think we would have learned our lesson. When you repaint the whiteboard on the side of the truck, you have to wait 24 hours
If you’re by Harvard this Saturday, 2/12 with your kids, we’ll have a little kids day set up. We’re trying to make these a monthly
