Truck with equipment
ayr
March 1, 2011
Every day I go back to check on the truck it moves forward. It’s looking really good. Yesterday you got to see the holes cut
Every day I go back to check on the truck it moves forward. It’s looking really good. Yesterday you got to see the holes cut
That’s the new truck with holes in the side. Makes your heart skip a beat, doesn’t it? We can’t wait. When I was building the
You all witness (and are incredibly patient) with the daily change at Clover. I was talking to a long time MIT customer the other day
The burners and prep tables have been pretty crowded at Harvard. This morning Rolando was mapping out a schedule. Every item we make, from pear
One of the greatest improvements to food quality that the restaurant brought is filtered water. We used to use straight Boston tap water for everything.
One of the great things about my job is that I have an excuse to go to Berkshire Products a couple times a year. It’s
I’ve only done this twice in the past: Today I fired a customer. This super aggressive guy came in (details follow):
As with most pictures of Chris this one is a little fuzzy. If you haven’t met him, Chris is the one running Harvard Square. The
