Category: Operations

Meet Jeremiah

This is Jeremiah. He joined us early in September. Jeremiah went to school at Johnson and Wales, he studied nutrition (in addition to culinary arts).

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Clover the restaurant

Some of you may have seen me wandering around Davis, Harvard, Kenmore, Coolidge in recent weeks. We’ve been scoping real estate for our restaurant. We’re

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Welcome all!

We have a TON of new customers. Partly because we’ve made huge moves in our processing rates (our throughput is up 3 fold in the

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Design students

We had a group of 30 stop by yesterday to eat Clover breakfast and chat about design. I’m pretty simple on this topic. If you

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Interviewees

We’re on a hiring blitz. You may have noticed some interviewees. We have about 3 slots to fill, spanning skill levels. And here are the

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Brunch

It’s happening folks. Rolando and I realized that the tricky thing about brunch is that it takes a long time before we get many cycles

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Time to fix brunch

I’m not happy with our brunch. We’re not delivering as I think we can. So look for some significant changes over the next few Sundays.

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