
Meet Jeremiah
This is Jeremiah. He joined us early in September. Jeremiah went to school at Johnson and Wales, he studied nutrition (in addition to culinary arts).

This is Jeremiah. He joined us early in September. Jeremiah went to school at Johnson and Wales, he studied nutrition (in addition to culinary arts).

Some of you may have seen me wandering around Davis, Harvard, Kenmore, Coolidge in recent weeks. We’ve been scoping real estate for our restaurant. We’re

We have a TON of new customers. Partly because we’ve made huge moves in our processing rates (our throughput is up 3 fold in the

A couple of times a week I bring small gifts to the crew. Helps make up for all the times I let them down. A

We had a group of 30 stop by yesterday to eat Clover breakfast and chat about design. I’m pretty simple on this topic. If you

As in “Wow, that was fast ! You guys don’t fuck around!” Actual quote. And I’m sure some of you have employed other foul language

We’re on a hiring blitz. You may have noticed some interviewees. We have about 3 slots to fill, spanning skill levels. And here are the

Feeling that heat? These PLA (corn plastic) cups met a melty fate on the counter yesterday. Sort of funny, hunh?


I’m not happy with our brunch. We’re not delivering as I think we can. So look for some significant changes over the next few Sundays.