Clover Cambros
ayr
June 22, 2015
We’ve been working with the company Cambro who makes the containers we use. When we first got them to send somebody to visit Clover their
We’ve been working with the company Cambro who makes the containers we use. When we first got them to send somebody to visit Clover their
Chris, his son, and I went to visit Four Star the other day. Not sure who is happier in this picture, Chris or his little
Ethiopian coffees are back into the rotation at Clover. We loved this one from Seattle roaster Kuma when we tasted it a few Food Dev meetings ago.
This is the only item sold at HFI that we don’t use on our menu. I just love these tortillas so much (and I’m from
I was a latecomer to mushrooms. It took really good mushrooms to get me to like them. I was shopping at the Somerville Winter Market and came
We’ve only allowed a few decaf coffees into our grinders and this is one of our favorites.
That was a question Michael Docter of Winter Moon Roots asked us when we were at the farm early this fall. Now those parsnips have
Backyard Farms folks will be in the house on Thursday during lunch. They’re going to bring samples of tomatoes (including a new pink variety they
March and April is a tough time for local food in our region. Luckily we have people like Michael Docter, who know exactly how to harvest
UNFI is back-ordered on vital wheat gluten, which is what we make our seitan out of. This has never happened before! But instead of reducing
