Intelly Los Inmortales, El Salvador
Lucia
October 21, 2014
We’re bringing on a new coffee from Intelly. This is an El Salvadorian coffee grown on the side of a volcano. The coffee cherry was
We’re bringing on a new coffee from Intelly. This is an El Salvadorian coffee grown on the side of a volcano. The coffee cherry was
Where will you be when the Brussels Sprout Sandwich rises again? When we put the Brussels Sprout sandwich on the menu last fall, it unleashed
Danya from Queen’s Greens Farm is selling us 750lbs of local organic cauliflower. It arrives today. We’re putting it straight into the Sharan sandwich. By
Local apples are hitting the menu soon. Apple soda, deep fried apple rings, fresh apples on our Oatmeal and Granola at breakfast. This is our
We’ve gotten to this really beautiful place. We feed thousands of people every day. So when one of our partner farms has a bumper crop of something amazing, we can buy all of it.
We’ve got organic carrots, beets, and turnips from Next Barn Over for the 3pm special this week. Our crudite is served with a smoked Hungarian
We discovered Metropolis on a trip to Chicago, when Ayr’s sister told him it was the more delicious underdog to bigger roaster Intelligentsia.
Dann and Martha of Pretty Things Beer & Ale Project joined us on Thursday to launch St. Botolph’s Town at Clover Kendall. This was one
Ray Young from Next Barn Over called us to say that the farm is going to be bringing in a bumper crop of organic sweet potatoes
We visited George Howell’s roastery to do some coffee experimenting. George had recently returned from a sourcing trip to Africa. He brought out this jar of honey
