Could this be the next big thing for Clover’s coffee?
Lucia
April 12, 2013
If you’re not part of the coffee world, you may not know that all the coffee growers, roasters, and coffeeshop owners in the world are
If you’re not part of the coffee world, you may not know that all the coffee growers, roasters, and coffeeshop owners in the world are
Sunday we’re welcoming Gustavo Alfaro, fourth-generation grower and owner at Cafe Alfaro in Huehuetenango, Guatemala, one of the best coffee farms in the world. Gustavo
Rachel organized a trip to White Birch Brewing Co. in New Hampshire. I asked her what she thought of everything. She said, that guy Bill
We treat tofu as something of a dirty word at Clover. We’re afraid many Americans are scared of tofu, we don’t want to scare our
Tonight you can shop for a Homebrewer’s CSA while drinking a round of Pretty Things beer poured by the brewers. We thought it would be
We try to control a lot at Clover. We make almost everything on our menu ourselves. But one thing we don’t have experience with is
If you’ve been exploring coffee with us you know of Matt’s. Matt’s coffee is the one that’s sometimes in a gold bag, sometimes in a
Chris has been on a tear. I asked if he could help us with sourcing and he’s be doing an amazing job. Grafton Cheddar is
Sometimes you might envy our Food Development meetings. We get to throw out ideas for new menu items, taste what Rolando’s been developing, and talk about how we can best represent seasonal ingredients on the menu. But sometimes we have to get down to real work and taste straight mayonnaise and BBQ sauce.
To be honest I can’t remember what this is. When we visited Berkshire Brewing Company we saw an amazing array of equipment and solutions that were new to us.
