Hold onto those tea cups
Lucia
January 24, 2013
We sold out of all of our green and oolong teas within a few days of the last post. Nobody has seemed to mind the
We sold out of all of our green and oolong teas within a few days of the last post. Nobody has seemed to mind the
We just featured an Ethiopian coffee from Kuma. For all of you who’ve been enjoying it, we’ve got another Ethiopian for you to try. We’re
If you’re in the world of beer you probably know the name Shelton. The Shelton Brothers became famous as importers of Belgian beers and beers
What would you think if your tea had leaves in it? Very recently I learned that this is the most common way to drink tea
Thursday a bunch of you were by HSQ for our first beer launch of 2013. All the brothers who run Jack’s Abby Brewing came by
Have you ever drank a lager?
We’re launching Jack’s Abby at HSQ this Thursday, 8pm. Jack’s Abby only makes lagers. We visited the brewery in Framingham to learn about how Jack and his brothers (the guys in the lederhosen) make beer. Lager yeast ferments at much colder temperatures than ales (like close to freezing). I knew nothing about beer at the time. I thought that was pretty interesting. I mean, you don’t normally think of fermenting as a process that happens cold. It reminded me of the refrigerator rise I use to make bread.
To accompany this week’s CSA, I thought it would be a good idea to share the first soup Clover ever made. Here is a collection
We’re super excited to have Kuma roasters join our coffee rotation. This was my first trip back to the West Coast since the 2010 Clover
That’s how it started for Bill. Three years ago he was trying to decide whether he could make a living out of something he loved:
Brewing now, in the $2 slot, is La Hondurita, roasted by Matt’s wood-fired coffee up in Maine. La Hondurita is a farm that Matt has
